We begin with fresh, never frozen, Midwest-raised beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun.
Menu & DetailsSunday10am - 10pmMonday10am - 10pmTuesday10am - 10pmWednesday10am - 10pmThursday10am - 10pmFriday10am - 10pmSaturday10am - 10pm
